When we approached chefs from restaurants featured in the 2013 edition of The Miele Guide to vote for a Chef of Chefs — a peer from the same pool of featured establishments who embodies the qualities they most admire — votes flew in from all around Asia, affirming the strong fraternity that binds chefs in the region.
And one name stood out: David Thompson.
As the recipient of the support and admiration of the region’s most illustrious chefs, Chef Thompson, was presented during the launch of the Miele Guide 2013 with a state-of-the-art range of Miele cooking equipment as well as a personalised Zwiesel vase.
The Miele Guide is committed to continually driving the aspirations of Asia’s chefs and restaurateurs and celebrating the superlative dining experiences that abound in the region. By recognizing the tireless dedication of the region’s passionate chefs to their art, this annual award aims to bolster their efforts and recognize their endeavours in the many years to come.