Highlights
Robuchon au Dome shoots to top spot and Waku Ghin debuts at number two in the fifth edition of The Miele Guide to Asia's Finest Restaurants
22nd January 2013, Singapore – The Miele Guide’s much anticipated Asia’s Top 20 list of restaurants and the recipient of the prestigious...
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Chef of Chefs
When we approached chefs from restaurants featured in the 2013 edition of The Miele Guide to vote for a Chef of Chefs — a peer from the...
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The Miele Guide congratulates all Asian restaurants featured in the San Pellegrino’s World’s Best 50 Restaurants 2012
The Miele Guide would like to congratulate the six Asian restaurants voted into the prestigious San Pellegrino’s World’s 50 Best Restaurants 2012. These exceptional restaurants represent the immense diversity and rich heritage of the gastronomic scene in Asia, and we are delighted to see these attributes recognized by the international community.
Feted establishments this year are:
- Iggy’s Singapore
- Les Creations de Narisawa Tokyo, Japan
- Nihonryori Ryugin Tokyo, Japan
- Waku Ghin Singapore
- Amber Hong Kong
- Nahm Bangkok, Thailand
The Miele Guide, as Asia’s first independent guide to the region’s finest eateries, recognizes the undisputed quality of these restaurants. It is no coincidence that all six were featured in the 2011/2012 edition of The Miele Guide. As true advocates of the exciting, burgeoning culinary scene in Asia, we are honored to support the presentation of these restaurants on the world stage.
What’s in the 2011/2012 Edition?
Asia's Top 20Four intense rounds of voting from both the public and the region’s most established foodies have resulted in this much-awaited list of Asia’s Top 20 Restaurants. |
500 of the region’s best restaurantsGain access to the most updated reviews and listings of the top 500 restaurants in 17 countries across Asia. |
Each Country's Top 5Offering a deeper look into local tastes and trends, the Top 5 restaurants for each country are also listed in the guide. |
More insider informationMini-features, included in each chapter, are written by local experts and cover the latest trends and outlooks for each country. |
